WATCH: How to Make Sinigang na Hipon sa Kamias

Sour and savory sinigang spells comfort!

 

Sinigang is a popular sour and savory Filipino soup perfect for cold days. This version is flavored with distinctly tart kamias and succulent shrimps.

 

¼ kilogram kamias
1 medium tomato, quartered
1 medium red onion, quartered
4-5 cups water
2 tomatoes, quartered
2 red onions, quartered
½ kilogram shrimp
100 grams dahon ng sili
season with salt
season with pepper
 
 
1 Combine kamias, tomatoes, and red onions in a pot. Cover with water and bring to a boil over medium heat. Boil mixture until kamias, tomatoes, and onions are soft. ·
 
2 Remove pot from heat and mash with potato masher or a fork. Strain liquid into a bowl
 
3 Place the stock back into a sauce pot and bring to a simmer. Add tomatoes, red onions, and shrimps. Simmer until shrimps are cooked.
 
4 Add dahon ng sili and cook until heated through.
 
 
More from Yummy.ph
Comfort can come in a bowl of warm broth.
More from Yummy.ph
A combination of spicy, salty, and sour flavors, this soup is a real treat for the taste buds.
0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Tipid Tip: You Can Now Have Milk Tea Delivered For Free!

This promo is only until the end of the month.

A Quick Guide On Commonly Found Kinds of Salt + How to Use Them

What's the difference between rock salt, iodized salt, kosher salt, sea salt, and pink Himalayan salt?

Tips On Perfecting Your Steamed Desserts

You don't need an oven for superb desserts.

This Is The Summer Fruit You Should Use To Flavor Your Sinigang

This summer fruit can be responsible for a great-tasting sinigang recipe.
Load More