WATCH: How to Make Sinigang na Hipon sa Kamias

Sour and savory sinigang spells comfort!

 

Sinigang is a popular sour and savory Filipino soup perfect for cold days. This version is flavored with distinctly tart kamias and succulent shrimps.

 

¼ kilogram kamias
1 medium tomato, quartered
1 medium red onion, quartered
4-5 cups water
2 tomatoes, quartered
2 red onions, quartered
½ kilogram shrimp
100 grams dahon ng sili
season with salt
season with pepper
 
 
1 Combine kamias, tomatoes, and red onions in a pot. Cover with water and bring to a boil over medium heat. Boil mixture until kamias, tomatoes, and onions are soft. ·
 
2 Remove pot from heat and mash with potato masher or a fork. Strain liquid into a bowl
 
3 Place the stock back into a sauce pot and bring to a simmer. Add tomatoes, red onions, and shrimps. Simmer until shrimps are cooked.
 
4 Add dahon ng sili and cook until heated through.
 
 
See Also

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

"Mister Donut On Wheels" Is Now Open For Franchising

Reports show that you can earn as much as P8,700 on a regular day.

All The Ways You Can Cook Kalabasa

Use any of these techniques to cook it differently every time.
Load More