WATCH: How to Make Sinigang na Hipon sa Kamias

Sour and savory sinigang spells comfort!

| Aug 17, 2016

Sinigang is a popular sour and savory Filipino soup perfect for cold days. This version is flavored with distinctly tart kamias and succulent shrimps.

¼ kilogram kamias

1 medium tomato, quartered

1 medium red onion, quartered

4-5 cups water

2 tomatoes, quartered

2 red onions, quartered

½ kilogram shrimp

100 grams dahon ng sili

season with salt

season with pepper

1 Combine kamias, tomatoes, and red onions in a pot. Cover with water and bring to a boil over medium heat. Boil mixture until kamias, tomatoes, and onions are soft. ·

2 Remove pot from heat and mash with potato masher or a fork. Strain liquid into a bowl

3 Place the stock back into a sauce pot and bring to a simmer. Add tomatoes, red onions, and shrimps. Simmer until shrimps are cooked.

4 Add dahon ng sili and cook until heated through.