WATCH: How to Make Sinigang na Hipon sa Sampaloc

Have you tried making sinigang from scratch?

Sinigang is a popular Filipino dish. It has a sour and savory soup usually made with pork but you can actually use different meats and souring agents such as tamarind (sampalok), kamias, green mangoes, bayabas, guava, or even santol. 

This shrimp sinigang version uses tamarind and is a great soupy dish to serve when you want something warm, comforting, and familiar. Check out the full recipe here: 

Need more tips on how to make your sinigang better? Our readers shared a few tips:

ALSO READ:

ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

The Best Food At Max's Restaurant Aside From Fried Chicken

They have other delicious items on the menu, too!

All About Ube + Ways To Use It In Recipes

Ube can be used in savory dishes, too.

Don't Panic: Ministop's Fried Chicken Is Here To Stay

Ministop Japan is pulling out from the Philippines.
Load More