WATCH: How to Make Sinigang na Hipon sa Sampaloc
Sinigang is a popular Filipino dish. It has a sour and savory soup usually made with pork but you can actually use different meats and souring agents such as tamarind (sampalok), kamias, green mangoes, bayabas, guava, or even santol.
This shrimp sinigang version uses tamarind and is a great soupy dish to serve when you want something warm, comforting, and familiar. Check out the full recipe here:
Need more tips on how to make your sinigang better? Our readers shared a few tips: