Tips on How to Make Siomai

We share another version; this one's got oyster sauce to boost flavor.

 

 

Get the recipe here:

See Also
Oct 16, 2009

 


Here are a couple of siomai-making tips:

Healthy Switch 
For a healthier siomai, use very lean ground pork and increase the proportion of vegetables. You can also add mushrooms and shrimps. If you do, you may need to add one more egg to help bind the mixture.

Taste Test! 
Don't forget to check the seasoning by microwaving a spoonful before wrapping with siomai wrapper. Adjust the salt and pepper, if necessary.


Photography by Patrick Martires | Recipe by Len Santos of Heny Sison Culinary School | Styling and Interview by Elaine P. Lim

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

WATCH: How To Make Delicious Pinoy-Style Chicken Barbecue

You can use the same marinade for pork barbecue!

We Now Have A Date For This Year's Annual National Food Fair!

Shop for your favorite local produce and products!

Coconut Maruya Recipe

This delicious tweak to the banana version is delicious!

Bacon Mushroom Cheeseburger Recipe

No need to go out to eat this burger!
Load More