Tips on How to Make Siomai

We share another version; this one's got oyster sauce to boost flavor.

 

 

Get the recipe here:

See Also
Oct 16, 2009

 


Here are a couple of siomai-making tips:

Healthy Switch 
For a healthier siomai, use very lean ground pork and increase the proportion of vegetables. You can also add mushrooms and shrimps. If you do, you may need to add one more egg to help bind the mixture.

Taste Test! 
Don't forget to check the seasoning by microwaving a spoonful before wrapping with siomai wrapper. Adjust the salt and pepper, if necessary.


Photography by Patrick Martires | Recipe by Len Santos of Heny Sison Culinary School | Styling and Interview by Elaine P. Lim

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

African Swine Fever Now An Outbreak In The Philippines

Bureau of Animal Industry Director confirms this news.

Adobong Pusit Sa Gata Recipe

Make squid extra delicious simmered in a delicious sauce.
Load More