WATCH: How to Make Southern-Style Fried Chicken

The family will love this!

 

Southern-style fried chicken has juicy meat covered in the crispiest, crunchy skin. Try this easy recipe and combine buttermilk and store-bought fried chicken seasoning to make the skin extra flavorful.

 

Southern-style Fried Chicken Recipe 


1 cup plain yogurt
1 1/2 tablespoons fried chicken seasoning
1/2 kilo chicken, (a mix of drumsticks, wings, and thighs)
1 cup all-purpose flour
1 teaspoon fried chicken seasoning
cooking oil
gravy, to serve (optional)

 


1 Combine buttermilk or yogurt and fried chicken seasoning. Place in a large zip-top bag or container. Add chicken pieces; mix well. Cover and marinate in the refrigerator overnight.

 

2

Preheat oil in a deep, heavy-bottomed pan until it registers 325°F on a deep-fry thermometer. Drain chicken pieces from yogurt marinade.

 

3

Combine flour and chicken seasoning on a plate. Dredge chicken in seasoned flour. Deep-fry chicken until golden and crisp. Drain on paper towels to remove excess oil.

 

4

Serve immediately with gravy or ketchup on the side.

 

More from Yummy.ph
These tweaks are bound to make crispy fried chicken the star of your meal.

More from Yummy.ph
Good fried chicken is just a few crucial steps away.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

We All Need To Stop Eating Tawilis Before It's Too Late

We only have one shot to save the Tawilis.

The Best Chicken Recipes You Can Make On a Weekday

Busy week ahead? These quick dishes will be your fuel.

You Can Now Order Baguio's Strawberries From This Online Grocery

Plus, you can help the Benguet farmers with their surplus of veggies and fruits!

Mongolian-Glazed Chicken Poppers Recipe

These bite-sized chicken pieces are tossed in a delicious addictive glaze!
Load More