WATCH: How to Make Southern-Style Fried Chicken

The family will love this!

 

Southern-style fried chicken has juicy meat covered in the crispiest, crunchy skin. Try this easy recipe and combine buttermilk and store-bought fried chicken seasoning to make the skin extra flavorful.

 

Southern-style Fried Chicken Recipe 


1 cup plain yogurt
1 1/2 tablespoons fried chicken seasoning
1/2 kilo chicken, (a mix of drumsticks, wings, and thighs)
1 cup all-purpose flour
1 teaspoon fried chicken seasoning
cooking oil
gravy, to serve (optional)

 


1 Combine buttermilk or yogurt and fried chicken seasoning. Place in a large zip-top bag or container. Add chicken pieces; mix well. Cover and marinate in the refrigerator overnight.

 

2

Preheat oil in a deep, heavy-bottomed pan until it registers 325°F on a deep-fry thermometer. Drain chicken pieces from yogurt marinade.

 

3

Combine flour and chicken seasoning on a plate. Dredge chicken in seasoned flour. Deep-fry chicken until golden and crisp. Drain on paper towels to remove excess oil.

 

4

Serve immediately with gravy or ketchup on the side.

 

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

Steamed Talong Recipe with Ground Pork

Oyster sauce makes this eggplant and ground pork dish even tastier.

Mango Sago Recipe (Tagalog Recipe)

Tamang-tama ang recipe na ito sa mainit na panahon!
Load More