The nilagang baka recipe is one of the classic Filipino soups. It’s a hearty mix of big beef chunks, big cubes of potatoes, cabbage quarters, and green string beans.
One easy tweak you can do that can instantly make it taste different is to make it spicy. The simple addition of siling labuyo into the broth jacks up the heat quotient. Nothing else changes! You can amp up the number of vegetables such as pechay, spears of asparagus, or even kalabasa to give it a touch of sweetness!
If you are a fan of anything with a touch of heat, here’s the easy recipe:
Love spicy food? Try these other spicy recipes too that use the siling labuyo: