No ovens required! This fudgy chocolate cake recipe cooks in a steamer!
1/2 cup + 2 tablespoon fresh milk
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup dark chocolate chunks
1 Combine butter, sugar, and milk in a small saucepan. Cook over low heat until sugar is dissolved.
2 In a bowl, lightly beat egg and vanilla. Add butter-sugar mixture. Whisk together until combined.
3 Sift together flour, cocoa powder, baking soda, baking powder, and salt. Gradually add dry ingredients to milk-egg mixture.
4 Pour cake batter into a cake pan and cover with foil. Place cake pan on top of the steamer and cover with a lid. Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. Set aside to cool.
5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. Add chocolate chunks and stir until chocolate has melted.
6 Once cooled, pour ganache over cake, making sure to glaze all sides. Let stand at room temperature to set.