WATCH: This Steamed Tilapia Is Bursting With Flavors!
Steaming keeps fish moist, too!
This tilapia dish is bursting with flavors: it has the classic soy sauce-Chinese rice wine-sesame oil blend, bright notes from the cilantro, and the aromatic crunch of the garlic.
Steaming the fish keeps it moist, too, so expect flaky flavorful fish in every bite. Steaming the fish¬†only takes 15-20 minutes-it's a healthy¬†meal with clean flavors, too.¬†
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