Cooking

How to Make Super-easy Gravy

Make gravy from scratch in less than 15 minutes, tops!

BY: Giannina Gonzalez
October 29, 2010

Serve this with your steaks, mashed potatoes, even French fries!

Photography by Miguel Nacianceno | Demonstration by Giannina Gonzalez of Center for Asian Culinary Studies Culinary School | Styling by Angelo Comsti

CONTINUE READING BELOW

Most Popular Recipes

Fusilli with Watercress Pesto and Grilled Rosemary Prawns

Creamy Caviar Recipe

Creamy Corn Cheese Recipe

left:red jade restaurant, right: red jade's dimsum

Dim Sum All-You-Can At The Manila Hotel For Only P999

tim flores and genie kwon of kasama and braised pork shank

Kasama Restaurant Chefs Win Best Chef at James Beard Awards

Chef Margarita Lorenzana-Manzke of République and Wildflour and Republique's Honey Cake

Filipino Chef Margarita Manzke Just Won The James Beard Award for Outstanding Pastry Chef

Chicken Inasal in a banana-leaf-lined wooden plate

Here’s How To Make Annatto Oil + Recipes To Try

Heads Up, SPAM® Brand Fans! Your Fave Is Giving Away Over P3M In Cash Prizes

My Agile Privacy

We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.

I AGREE I DISAGREE

Warning: some page functionalities could not work due to your privacy choices