How to Make Super-easy Gravy
Make gravy from scratch in less than 15 minutes, tops!

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Serve this with your steaks, mashed potatoes, even French fries!
Photography by Miguel Nacianceno | Demonstration by Giannina Gonzalez of Center for Asian Culinary Studies Culinary School | Styling by Angelo Comsti

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Chicken liver is what makes this adobo creamy.

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Tanigue Fish Salpicao Recipe
This easy fish recipe has the salty, garlicky flavors you love.