WATCH: How to Make Sweet and Sour Pork
This delicious sweet and sour pork recipe is easy to make!
Looking for a quick dinner recipe? This take on sweet and sour pork has banana ketchup, fried pork pieces, onions, bell peppers, and pineapples tossed in a sweet-tangy sauce. It’s really easy to make!
1 cup all-purpose flour
1/2 cup cornstarch
salt and pepper, to taste
cooking oil, for frying
1 kilo pork belly, cut into 2-inch cubes
1 medium onion, cut into quarters
1 bell pepper, cut into big cubes
1 medium carrot, sliced into chunks
1 cup pineapple chunks
1 teaspoon soy sauce
1/2 cup banana ketchup
3/4 cup pineapple juice
2 teaspoons sesame oil
Make the breading: Combine the all-purpose flour, cornstarch salt, and pepper.
Dredge the pork pieces in the flour mixture and fry until golden brown. Set aside.
Drain excess oil. Sauté the onion, red bell pepper, carrots, and pineapple chunks.
Add the ketchup, pineapple juice, soy sauce and sesame oil. Let it simmer for 10 minutes.
Return the cooked pork in the pan and toss to coat with the sauce. Serve.