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WATCH: How to Make Sweet Labuyo Chili Sauce

This homemade chili sauce recipe definitely beats the store-bought kind!

By Yummy | Dec 7, 2016

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This homemade chili sauce recipe definitely beats the store-bought kind! It's easy to make and you can tweak the heat according to your liking.

1 cup sugar

1/2 cup water

3/4 cup white vinegar

30 bird's eye chilies (siling labuyo), washed and chopped finely

1 Combine first three ingredients in a small saucepan. Boil over high heat; reduce to a medium simmer until the mixture forms a syrup, about 8 to 10 minutes.

2 Add chilies and cook for 2 to 3 minutes. Transfer to a clean and dry container. It will keep in an airtight container in the refrigerator for up to a month.

See Also

Sweet Labuyo Chili Sauce Recipe

Aug 17, 2012

See Also

How Well Do You Know Your Chili Peppers?

Nov 15, 2016

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