WATCH: How to Make Sweet Labuyo Chili Sauce

This homemade chili sauce recipe definitely beats the store-bought kind!

 
This homemade chili sauce recipe definitely beats the store-bought kind! It's easy to make and you can tweak the heat according to your liking.
 
1 cup sugar
1/2 cup water
3/4 cup white vinegar
30 bird's eye chilies (siling labuyo), washed and chopped finely
 
 
1 Combine first three ingredients in a small saucepan. Boil over high heat; reduce to a medium simmer until the mixture forms a syrup, about 8 to 10 minutes.
 
2 Add chilies and cook for 2 to 3 minutes. Transfer to a clean and dry container. It will keep in an airtight container in the refrigerator for up to a month.
 
 
Once you make this sauce, you'll wonder why you ever buy the ones from the store.
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Like things hot? Use the right kind of chili peppers in your dish.
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