WATCH: How to Make Sweet Labuyo Chili Sauce

This homemade chili sauce recipe definitely beats the store-bought kind!

<>
 
This homemade chili sauce recipe definitely beats the store-bought kind! It's easy to make and you can tweak the heat according to your liking.
 
1 cup sugar
1/2 cup water
3/4 cup white vinegar
30 bird's eye chilies (siling labuyo), washed and chopped finely
 
 
1 Combine first three ingredients in a small saucepan. Boil over high heat; reduce to a medium simmer until the mixture forms a syrup, about 8 to 10 minutes.
 
2 Add chilies and cook for 2 to 3 minutes. Transfer to a clean and dry container. It will keep in an airtight container in the refrigerator for up to a month.
 
 
See Also
0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Everything You Need To Know About Making Cupcakes

These tips should ensure every cupcake you make is as perfect as it can be.

You Need To Do This Every Time You Prepare Meats

This is a crucial step that can make a big difference in your cooking.

OMG, Wendy's New Burger Has Christmas Ham!

This makes us more excited for Christmas!
Load More