WATCH: How to Make Sweet Labuyo Chili Sauce
This homemade chili sauce recipe definitely beats the store-bought kind!
By
Yummy
|
Â
This homemade chili sauce recipe definitely beats the store-bought kind! It's easy to make and you can tweak the heat according to your liking.
Â
1 cup sugar
1/2 cup water
3/4 cup white vinegar
30 bird's eye chilies (siling labuyo), washed and chopped finely
Â
Â
1 Combine first three ingredients in a small saucepan. Boil over high heat; reduce to a medium simmer until the mixture forms a syrup, about 8 to 10 minutes.
Â
2 Add chilies and cook for 2 to 3 minutes. Transfer to a clean and dry container. It will keep in an airtight container in the refrigerator for up to a month.
Â
Â
Once you make this sauce, you'll wonder why you ever buy the ones from the store.
More from Yummy.ph
Like things hot? Use the right kind of chili peppers in your dish.
LATEST FOR YUMMY.PH
These Are Our Top 10 Recipes For 2018!
Check out the recipes Yummy.ph readers went crazy for.
Add These Bottled Goodies To Your Noche Buena Spread!
You can use these for just about anything!
WATCH: These Glazes Will Make Your Christmas Ham Extra Delicious
Make the most flavorful ham this Christmas!
Dream Cakes, Mango Float, and More: All The Food Trends in 2018
Have you tried everything on the list?
