WATCH: How to Make Sweet Labuyo Chili Sauce
Â
This homemade chili sauce recipe definitely beats the store-bought kind! It's easy to make and you can tweak the heat according to your liking.
Â
1 cup sugar
1/2 cup water
3/4 cup white vinegar
30 bird's eye chilies (siling labuyo), washed and chopped finely
Â
Â
1 Combine first three ingredients in a small saucepan. Boil over high heat; reduce to a medium simmer until the mixture forms a syrup, about 8 to 10 minutes.
Â
2 Add chilies and cook for 2 to 3 minutes. Transfer to a clean and dry container. It will keep in an airtight container in the refrigerator for up to a month.
Â
Â
ADVERTISEMENT - CONTINUE READING BELOW
ADVERTISEMENT - CONTINUE READING BELOW

Trending in Summit Network