WATCH: How to Make Thai Beef Tapa

The classic beef tapa recipe gets delicious Thai flavors.

 

Here's another way to cook beef tapa: adding herbs such as lemongrass, coriander roots, and kaffir lime leaves give it a delicious Thai twist. 

 

Thai Beef Tapa

 

Prep time 4 hours and 10 minutes
Cooking time
10 minutes
Serves
6

 

2 tablespoon fish sauce (patis)
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon kaffir lime leaf, chopped
2 tablespoons lemongrass (tanglad), sliced 
2 tablespoons garlic, minced
2 teaspoons coriander root, sliced
1 kilo beef, (use top sirloin or top round), sliced thinly against the grain
vegetable oil
pickled cucumbers

 

1

Make the marinade: Combine all the ingredients in a large bowl or plastic container.

 

2

Add beef and marinate in the refrigerator for 4 hours or overnight. Remove beef from marinade, place in a covered plastic container, and store in the freezer until ready to cook.

 

3

When ready to cook, thaw beef tapa. Heat oil in a frying pan and cook beef for about 1 to 2 minutes per side. Serve with rice and pickled cucumber, if desired.

 

ALSO READ:

More from Yummy.ph
This classic Pinoy marinated beef dish is easy to make!

Instead of vinegar, try dipping it in lime juice mixed with fish sauce.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: You Can Make These Buko Tarts At Home

It's totally doable to make this Laguna treat at home.

These Are Our Top 10 Recipes For 2018!

Check out the recipes Yummy.ph readers went crazy for.

Add These Bottled Goodies To Your Noche Buena Spread!

You can use these for just about anything!

WATCH: These Glazes Will Make Your Christmas Ham Extra Delicious

Make the most flavorful ham this Christmas!
Load More