How to Make the Perfect French Fries

Think the best fries can only be had at restaurants? Follow this quick recipe and munch away in no time. Click on the slideshow for the step-by-step guide!

Serves 5 to 6

1 kilo potatoes, skin on and cut into wedges
salt and pepper
oil for deep-frying


Prop Styling by Pamela Lim

6 Photos

Start Slidehow View as List

Viewing as list

Share

Tweet

Pin