WATCH: Make Tokwa't Baboy Easy Using Pork Liempo
You might want to make this with your next lugaw meal!
This easy pork liempo recipe is easy and delicious.¬†
The classic tokwa't baboy recipe¬†isn't really a recipe. It's a¬†combination of two ingredients-fried tokwa and pork pieces-that are usually served with lugaw or goto. The vinegar-soy sauce dipping sauce can be served with the lugaw or goto but when¬†the tofu and pork are dunked in the sauce, we think¬†it makes it even more appetizing. The tofu and pork become the ulam of the¬†rice porridge, creating a complete meal that's¬†comforting and homey.¬†
Simmering the pork in the sauce makes it even more delicious! The pork absorbs the sauce making each bite more flavorful.¬†
Here's the recipe:¬†
This tokwa't baboy recipe is fantastic as the side dish of¬†lugaw but we think it's just as delicious as is served with a heaping mound of steamed rice, too.¬†