Turon or lumpiang saging, banana lumpia, or deep-fried banana rolls are made with saba bananas coated in brown sugar and langka slices (jackfruit) rolled in lumpia wrappers and deep-fried to crispy perfection. You can also drizzle more brown sugar while the turon is being fried.
TIP: Make sure to drain turon pieces and remove excess oil before serving (don't pile them on paper towels, though: they might stick).
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