Turon or lumpiang saging, banana lumpia, or deep-fried banana rolls are made with saba bananas coated in brown sugar and langka slices (jackfruit) rolled in lumpia wrappers and deep-fried to crispy perfection. You can also drizzle more brown sugar while the turon is being fried.
TIP: Make sure to drain turon pieces and remove excess oil before serving (don't pile them on paper towels, though: they might stick).
It's True: Mendokoro Ramenba Has A New Ramen Flavor!
It's only available at their Legaspi Village branch.
Baking A Cake? You'll Want To Do This Before You Make The Batter
This will guarantee that no cake will ever stick to your baking pan ever again.
There's Something Extra Special About This Crema De Fruta Cake
Hint: it's in the cake.
