WATCH: How to Make Tuyo Pasta

Use bottled tuyo for this easy-to-make pasta dish!
tuyo pasta
Photo by Bianca Laxamana


This pasta dish has all the salty flavors you love in tuyo (red herring). Add chili flakes to make it spicy or top with Parmesan cheese—this is a delicious alternative to rich cream-based pasta dishes. 

  • Tuyo Pasta Recipe 

  • Prep time 5 minutes
  • Cooking time 10 minutes
  • Serves 3-4
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 3-4 cloves garlic, sliced
  • 1/4 cup sundried tomatoes, cubed
  • 1 (225 grams) bottled tuyo
  • 1/8 cup pasta water
  • Juice of half a lemon
  • Pepper, to taste
  • 450 grams spaghetti noodles, cooked al dente
  • 1 Heat oil and butter in a pan over medium heat. Add garlic and cook until fragrant. Add sundried tomatoes and tuyo, cook for another 1 minute.
  • 2 Add reserved pasta water and lemon. Let simmer until reduced, season with pepper.
  • 3 Place the pasta and toss until well incorporated.
  • 4 Remove from heat. Serve with lemon wedges.



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