WATCH: How to Make Tuyo Pasta

Use bottled tuyo for this easy-to-make pasta dish!

 

 

This pasta dish has all the salty flavors you love in tuyo (red herring). Add chili flakes to make it spicy or top with Parmesan cheese—this is a delicious alternative to rich cream-based pasta dishes. 

 

Tuyo Pasta  

 

Prep time 5 minutes
Cooking time
10 minutes
Serves
3-4

 

1 tablespoon oil
1 tablespoon butter
3-4 cloves garlic, sliced
1/4 cup sundried tomatoes, cubed
1 (225 grams) bottled tuyo
1/8 cup pasta water
Juice of half a lemon
Pepper, to taste
450 grams spaghetti noodles, cooked al dente

 


1 Heat oil and butter in a pan over medium heat. Add garlic and cook until fragrant. Add sundried tomatoes and tuyo, cook for another 1 minute.


2 Add reserved pasta water and lemon. Let simmer until reduced, season with pepper.


3 Place the pasta and toss until well incorporated.


4 Remove from heat. Serve with lemon wedges.

 

ALSO READ:

Pair salty-sweet tuyo with a duo of healthy sides for a nutrition-packed meal that will satisfy big appetites!

This fried rice recipe combines two Pinoy favorites: sinangag and dried fish!

 

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