WATCH: How to Make Ube Pastillas

You will love this milky treat laced with ube flavors!

 

Pastillas is a well-loved Filipino milky treat made with ingredients you can easily find at home. While the no-cook pastillas version is a great alternative, this one is laced with an equally well-loved Pinoy flavor: ube! You will love this chewy candy laced with ube flavors. 

 

Ube Pastillas

1 cup condensed milk
1 cup ube halaya
3/4 cup powdered milk
1 teaspoon vanilla extract
1/4 cup white sugar, for rolling

 

1

Place condensed milk in a nonstick pan over medium-low heat. Stir constantly until thick, about 8-10 minutes.


2 Add powdered milk and vanilla extract, mix until well incorporated. Cook for another 3-5 minutes or until it forms a soft dough.


3 Transfer to a greased baking pan, flatten with a spatula and let cool completely.


4 Using a greased knife, slice into logs and roll in sugar.

 

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