WATCH: How to Make Seafood Pasta

Pasta vongole is a quick seafood dish you can easily make at home!

 

Pasta vongole is an easy-to-make Italian classic! Simply cook spaghetti noodles with clams and white wine and you've got a quick and delightful oil-based pasta dish.

 

1 tablespoon olive oil
2 tablespoons butter
2 tablespoons garlic, chopped
2 tablespoons onion, chopped
1/4 cup white wine
1-kilo clams, cleaned thoroughly of dirt and sand
salt, to taste
chili flakes
1/2 cup reserved pasta water
spaghetti noodles, cooked al dente
1 tablespoon parsley, chopped

 

1 In a saucepan, sauté garlic and onion in 1 tablespoon butter and olive oil until translucent and fragrant. Add white wine-let reduce until almost dry.

 

2 Add clams and steam until clam shells open. Shake the pan lightly to help the clam open. Season well with salt, pepper, and chili flakes. Add cooked pasta noodles and toss in remaining butter. Add parsley and toss until well-combined. Serve immediately.

 

More from Yummy.ph
Pasta perfection is only a few steps away!

More from Yummy.ph
Fuss-free recipes to save you on busy weekdays.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Sriracha Fans, You Have To Try This New Instant Noodle!

Move over, #FireNoodleChallenge, there's a new spicy noodle in town!

Discover Kesong Puti and Bacalao Pizza at This Quirky Cavite City Café

Come for the coffee and the eats, stay for the homey vibe.

People Are Lining Up For HOURS To Get This Mango Dessert!

The longest waiting time is four hours and 30 minutes!
Load More