WATCH: How to Melt Chocolate with a Double Boiler

Master how to melt chocolate to use for your baking, dipping, drizzling, and frosting needs!

 

Melting chocolate with a double boiler ensures no burning! The steam from the simmering water from the bottom pot indirectly melts the chocolate perfect for your dipping, drizzling and frosting needs.

 

Use the melted chocolate for these delicious desserts:

Chocolate-Dipped Palmiers

Potato Chip and Hot Fudge Sundaes

 

 

ALSO READ:

You Only Need Chocolate + Cream to Make the Ganache Frosting of Your Dreams

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Adobong Baboy at Itlog Recipe

This easy pork adobo recipe is saucy and loaded with adobo-marinated eggs.

We Need To Talk About This Gorgeous Ube Leche Flan Dessert

Ube and leche flan are definitely food soulmates.

Ube Biko Recipe

The brilliant purple hue of this sticky rice dessert is because of ube.

Here Are Delicious Vegetable Recipes We Think You Haven't Tried Yet

Hunt through these recipes and make these delicious veggie dishes.
Load More