WATCH: How to Melt Chocolate with a Double Boiler

Master how to melt chocolate to use for your baking, dipping, drizzling, and frosting needs!


Melting chocolate with a double boiler ensures no burning! The steam from the simmering water from the bottom pot indirectly melts the chocolate perfect for your dipping, drizzling and frosting needs.


Use the melted chocolate for these delicious desserts:

Chocolate-Dipped Palmiers

Potato Chip and Hot Fudge Sundaes




You Only Need Chocolate + Cream to Make the Ganache Frosting of Your Dreams


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