7 Ilonggo Dishes You Need To Try At Home

Looking for indulgent delicious local food? The Ilonggos have your back.

Ilonggo cuisine is one we all enjoy around the metro: from their famous inasal, batchoy, and silvanas. There's even more to enjoy from them that you should definitely also try. These dishes from the Visayan region creatively use spices and churn out delicious, rich stews. Once you try these recipes, you'll be using them for a time long.

Photo by Majoy Siason

1 Laswa (Vegetable Soup) Recipe

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This Ilonggo favorite is a delicious medley of vegetables and shrimp. It's the perfect way to change up the way you have your veggies.

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Photo by Dan Rivera

2 Kansi Recipe

Kansi brings back to of your favorite things: the indulgent beef bone marrow and the vibrant taste of sinigang. We have to really thank the Ilonggos for this one!

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Sep 23, 2016

Photo by Riell Santos

3 La Paz Batchoy Recipe

The rich pork broth and the silky noodles coming together make up the perfect comfort food.

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Photo by Michael Angelo Chua

4 Pancit Molo Recipe

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This comforting soup recipe is one you'll be using for a long, long time.

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Dec 21, 2016

Photo by Erwin Obcemea

5 Bangus Inasal Recipe

Inasal is for more than just your chicken. Give your bangus the same distinct flavors.

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Photo by Michael Chua

6 Chicken Binakol Recipe

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There's always room for chicken at any spread. Everyone will love this recipe especially with the fresh notes of coconut.

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Jun 17, 2011

Photo by Patrick Martires

7 Silvanas Recipe

These delicious cold treats can be made at home and stored in the freezer. 

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May 30, 2016

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