INFOGRAPHIC: Know Your Pinoy Kakanin
These Filipino native delicacies, or kakanin, usually show up on our kitchen tables for merienda or dessert. Learn how to make your favorites!
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This chewy rice cake usually has three fun-colored layers: white, yellow, and purple!
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2 Kutsinta
This steamed rice cake is a favorite mid-day snack in the Philippines. Enjoy it with freshy-grated coconut!Â
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Watch this video to learn how to make this fluffy steamed cake!Â
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This corn and coconut dessert is delicious when topped with latik or toasted coconut. Watch how you can make it here.Â
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This snack is made from grated cassava. Roll it in cheese or grated coconut for a tropical treat.Â
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During the boiling process, your palitaw will float to the top. That's when you know it is cooked! Watch how you can make it at home here.Â
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Check out our step-by-step guide on how to make your favorite holiday snack!Â
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You can have this for breakfast, merienda, or dessert. Have you tried stuffing it with chocolate before? Learn how to do it here.Â
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Jazz up your regular biko with something tart and fragrant: calamansi rind! Watch our tutorial here.Â
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Enjoy your puto bumbong with freshly grated coconut, butter, and muscovado sugar.Â
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