INFOGRAPHIC: Pinoy Pork Favorites

Are these pork dishes your favorites, too?

It's obvious that Filipinos absolutely love cooking with pork. There's a reason why these recipes are so well-loved: they're just plain good! 

 


 

1 Liempo 

Juicy pork belly is great any way you have it: slow-roasted into a caramelized chunk of meat, grilled over smoky charcoal, or fried to a crisp. 

 

2 Bagnet

This Ilocano deep-fried pork belly dish is a clear favorite. To make sure that the meat is tender, the pork is slowly boiled in water before frying. 

 

3 Pork Barbecue

Pinoy parties are incomplete without pork barbecue. It is both sweet and smoky—adjust the seasoning to your liking! 

 

4 Crispy Pata

The secret to getting that perfectly crispy skin? Dry the pork completely after boiling. Read these tips to learn how to make an award-winning crispy pata. 

 

5 Lechon

Filipinos are known to make amazing roast pigs. It really is a treat to be able to pig out on a whole slow-roasted pig with lightly crisp skin and fork-tender meat. Don't forget the sarsa sauce

 

6 Chicharon

This one is pretty straight up—deep-fried pork skin maybe on the sinful side of the food pyramid, but these crunchy bites are just oh-so-good! 

 

7 Longganisa

Meaty, super tasty, and toasty: talk about the perfect breakfast! 

 

8 Lumpia

Fried lumpia is one of our favorite make-ahead, freezer-friendly meals

 

More from Yummy.ph
These Filipino native delicacies, or kakanin, usually show up on our kitchen tables for merienda or dessert. Learn how to make your favorites!

  

 

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Adobong Kangkong with Chicharon Recipe

Need an easy veggie dish? This one comes together in less than 15 minutes!

Everything You Need To Know About Making Leche Flan This Christmas

Making the perfect leche flan every time is possible.
Load More