INFOGRAPHIC: Pinoy Pork Favorites
Are these pork dishes your favorites, too?
It's obvious that Filipinos absolutely love cooking with pork. There's a reason why these recipes are so well-loved: they're just plain good!Â
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Juicy pork belly is great any way you have it: slow-roasted into a caramelized chunk of meat, grilled over smoky charcoal, or fried to a crisp.Â
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This Ilocano deep-fried pork belly dish is a clear favorite. To make sure that the meat is tender, the pork is slowly boiled in water before frying.Â
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Pinoy parties are incomplete without pork barbecue. It is both sweet and smoky-adjust the seasoning to your liking!Â
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The secret to getting that perfectly crispy skin? Dry the pork completely after boiling. Read these tips to learn how to make an award-winning crispy pata.Â
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Filipinos are known to make amazing roast pigs. It really is a treat to be able to pig out on a whole slow-roasted pig with lightly crisp skin and fork-tender meat. Don't forget the sarsa sauce!Â
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This one is pretty straight up-deep-fried pork skin maybe on the sinful side of the food pyramid, but these crunchy bites are just oh-so-good!Â
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Meaty, super tasty, and toasty: talk about the perfect breakfast!Â
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Fried lumpia is one of our favorite make-ahead, freezer-friendly meals!Â
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