It's obvious that Filipinos absolutely love cooking with pork. There's a reason why these recipes are so well-loved: they're just plain good!
Juicy pork belly is great any way you have it: slow-roasted into a caramelized chunk of meat, grilled over smoky charcoal, or fried to a crisp.
This Ilocano deep-fried pork belly dish is a clear favorite. To make sure that the meat is tender, the pork is slowly boiled in water before frying.
Pinoy parties are incomplete without pork barbecue. It is both sweet and smoky-adjust the seasoning to your liking!
The secret to getting that perfectly crispy skin? Dry the pork completely after boiling. Read these tips to learn how to make an award-winning crispy pata.
Filipinos are known to make amazing roast pigs. It really is a treat to be able to pig out on a whole slow-roasted pig with lightly crisp skin and fork-tender meat. Don't forget the sarsa sauce!
This one is pretty straight up-deep-fried pork skin maybe on the sinful side of the food pyramid, but these crunchy bites are just oh-so-good!
Meaty, super tasty, and toasty: talk about the perfect breakfast!
Fried lumpia is one of our favorite make-ahead, freezer-friendly meals!
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