Craving Kakanin for Merienda? Try These Pichi-Pichi, Sapin-Sapin, and Kutsinta Recipes
We have loads of easy Pinoy kakanin recipes!
There is plenty to love about Filipino flavors and ingredients in kakanin: coconut milk, sticky rice, and cassava are staples you need to whip up some of the best treats. Luckily for you, we have recipes that are absolutely home-cook friendly! All the ingredients that you need can easily be found in any supermarket, too.
Each layer has a different flavor!
Kutsinta is a traditional Filipino rice cake often paired with shaved coconut.
Pichi-pichi is made from both coconut and grated cassava. Serve it with an extra sprinkle of sugar!
Top this sticky rice cake with latik, or toasted coconut milk.
5 Cassava Cake
The grated cheese topping perfectly complements these sweet and tender cassava cakes. Add macapuno strings to the mix for an extra surprise!