Craving Kakanin for Merienda? Try These Pichi-Pichi, Sapin-Sapin, and Kutsinta Recipes

We have loads of easy Pinoy kakanin recipes!

There is plenty to love about Filipino flavors and ingredients in kakanin: coconut milk, sticky rice, and cassava are staples you need to whip up some of the best treats. Luckily for you, we have recipes that are absolutely home-cook friendly! All the ingredients that you need can easily be found in any supermarket, too. 

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1 Sapin-Sapin 

Each layer has a different flavor!


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2 Kutsinta

Kutsinta is a traditional Filipino rice cake often paired with shaved coconut. 

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3 Pichi-Pichi

Pichi-pichi is made from both coconut and grated cassava. Serve it with an extra sprinkle of sugar!


4 Biko

Top this sticky rice cake with latik, or toasted coconut milk. 

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5 Cassava Cake

The grated cheese topping perfectly complements these sweet and tender cassava cakes. Add macapuno strings to the mix for an extra surprise!

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