Craving Kakanin for Merienda? Try These Pichi-Pichi, Sapin-Sapin, and Kutsinta Recipes

We have loads of easy Pinoy kakanin recipes!

There is plenty to love about Filipino flavors and ingredients in kakanin: coconut milk, sticky rice, and cassava are staples you need to whip up some of the best treats. Luckily for you, we have recipes that are absolutely home-cook friendly! All the ingredients that you need can easily be found in any supermarket, too. 

 

1 Sapin-Sapin 

Each layer has a different flavor!

 

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Each layer of this Filipino delicacy has a different flavor!

 


2 Kutsinta

Kutsinta is a traditional Filipino rice cake often paired with shaved coconut. 

 

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Flavored with molasses, these are hard to resist!

 


3 Pichi-Pichi

Pichi-pichi is made from both coconut and grated cassava. Serve it with an extra sprinkle of sugar!

 


4 Biko

Top this sticky rice cake with latik, or toasted coconut milk. 

 

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This version of the all-time favorite Filipino snack or merienda has a delightful tangy twist!

 


5 Cassava Cake

The grated cheese topping perfectly complements these sweet and tender cassava cakes. Add macapuno strings to the mix for an extra surprise!

 

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No oven? You can use a turbo broiler to make cassava cake at home!

 

ALSO READ:

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Which one is your favorite?

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These kakanin recipes are easy to make at home! Merienda, anyone?

 

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