Know Your Longganisa: A Guide to the Philippine Sausage

Which kind of longganisa is your favorite?

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Know your longganisa! Click here for the downloadable version of the visual guide!

 

 

Longganisa is a local sausage stuffed inside a hog casing. There are mainly two types of longganisa: de Recado, with garlicky flavors, and Jamonado, which are the more sweeter versions.

 

 

 

WHERE TO GET LONGGANISA:

Belcap Food Warehouse , 107 Maginhawa Street, Teacher's Village, Quezon City; Click here to see the Belcap website

 

Sonsi's House of Longganisa, Madison Square Pioneer, 4 Pioneer St. Cor. Sheridan, Madison Complex, Mandaluyong

 

The Farm Organics

 

Zoricho,  Frontera Drive, Pasig ;  click here to see the Zoricho website 

 

 

ALSO READ: How to Make Homemade Longganisa

Click here for recipes with longganisa

 

 

Photography by Inna Lagazon

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