WATCH: This Is How You Make Creamy Lengua Recipe

Shiitake, oyster, and button mushrooms combine with cream to make an ultra creamy sauce for the beef tongue.

Greet the holidays with an extra creamy, mushroom-filled lengua dish. This beef tongue recipe is a classic recipe made even more delicious with the addition of more mushrooms into the sauce. We used shiitake, oyster, and button mushrooms for their earthy familiar flavors but if you've got more time on your hands, fresh or canned mushrooms when sauteed in garlic and butter until golden brown will bring out its flavor even more. 

If you're short on time, tenderize and freeze the lengua days ahead of when you need it. Just thaw and slice when ready to cook. Another shortcut you can use for the creamy mushroom sauce is by using a condensed can of cream of mushroom soup. Add even more mushrooms as desired to bolster its flavor even more.

Making lengua for the holidays can be daunting but take a breath and know that your efforts in creating this classic Noche Buena dish will be worth it once you and your friends and family take a bite. 


Here's the recipe so you can get ready for the holidays: 

See Also

Here are more ideas and some help planning the Christmas feast so you can be prepared the earlier, the better: 




Comments. Join the discussion below!
Trending in Summit Network

Here's How You Can Make Easy And Delicious Gulay Dishes

We have a few handy tips from Mesa ni Misis NGO founder Juana Manahan Yupangco.

There's A New Chocolate Spread In Town And It's Made With Crispy M&M's!

Here's where you can score this bottled chocolate spread.

How To Cook Beef Broccoli + Tips

Is it one of your all-time favorite dishes? Make it at home with these tips.

This Online Shop Has A Cute Baking Tool Set With Candy Sprinkles

Make a sprinkles-covered birthday cake with these super cute tools!
Load More