Cooking

How to Make Homemade Chicken Stock

Love your chicken to the bones by turning leftovers into broth.

BY: Cecille Achacoso
December 1, 2010

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Chicken stock is made by boiling chicken or chicken bones in water. Click on the slideshow to see the step-by-step guide!

If stock is not available, you may substitute with bouillon cubes dissolved in water. Follow package instructions for recommended proportions.

Click to see chicken stock recipes

Stock tip: Make a big batch and freeze it in 1-liter plastic containers. Just pull out as the need arises!

Food Styling by Belle Alvarez

Photography by Ocs Alvarez

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2011, burger, chicken thighs, finds, ground chicken, healthy, leftovers, Melanie Jimenez, mushrooms, oven-baked fries, pan fry, quick recipes, recipes, roasted garlic, rosemary

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