How to Make Homemade Chicken Stock
Love your chicken to the bones by turning leftovers into broth.
Chicken stock is made by boiling chicken or chicken bones in water. Click on the slideshow to see the step-by-step guide!
If stock is not available, you may substitute with bouillon cubes dissolved in water. Follow package instructions for recommended proportions.
Click to see chicken stock recipes
Stock tip: Make a big batch and freeze it in 1-liter plastic containers. Just pull out as the need arises!
Food Styling by Belle Alvarez
Photography by Ocs Alvarez