How to Make Homemade Chicken Stock

Chicken stock is made by boiling chicken or chicken bones in water. Click on the slideshow to see the step-by-step guide!

If stock is not available, you may substitute with bouillon cubes dissolved in water. Follow package instructions for recommended proportions.

Click to see chicken stock recipes

Stock tip:  Make a big batch and freeze it in 1-liter plastic containers. Just pull out as the need arises!


Food Styling by Belle Alvarez 

Photography by Ocs Alvarez

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