You Can Make One Week's Worth of Baon with One Whole Chicken

Planning a week's worth of baon? All you have to do is pick up a whole chicken from the grocery and get creative! One chicken costs between P123 to P135 for a good-sized bird. Split that between 5 days by cooking with a different chicken part every day, and you'll be saving yourself a whole lot of money. Here are a few recipes and ideas you can use for this week's meal plan: 

 

 

IMAGE Toto Labrador

Monday: Baked Chicken with Ginger-Scallion Sauce

Use: Chicken thighs

Cooking for one? Bake this dish in a toaster oven! The sauce is delicious poured over hot rice.

 

 

 

Tuesday:  Bacon-Wrapped Chicken Drumsticks

Use: Drumsticks

Everything is better wrapped in bacon! Serve a light salad on the side for the perfect pairing.

 

 

 

IMAGE Patrick Martires

Wednesday: Salted Egg Yolk Chicken Wings

Use: Chicken wings

Purchase salted eggs from any major grocery and whip up a tasty sauce for fried chicken wings.

 

 

 

IMAGE Majoy Siason

Thursday: Chicken Piccata

Use: Chicken breasts

The key to soft chicken piccata? Pound the chicken breasts until they are flat and fry until cooked.

 

 

 

IMAGE Patrick Martires

Friday: Chicken and Veggie Soup

Use: Extra meat and chicken bones

Use all your leftover chicken parts, including all the bones and extra meat, to make a hearty chicken soup.

 

 

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