You Can Make One Week's Worth of Baon with One Whole Chicken
Use a different chicken part for each day!
Planning a week's worth of baon? All you have to do is pick up a whole chicken from the grocery and get creative! One chicken costs between P123 to P135 for a good-sized bird. Split that between 5 days by cooking with a different chicken part every day, and you'll be saving yourself a whole lot of money. Here are a few recipes and ideas you can use for this week's meal plan:
Monday: Baked Chicken with Ginger-Scallion Sauce
Use: Chicken thighs
Cooking for one? Bake this dish in a toaster oven! The sauce is delicious poured over hot rice.
Tuesday: Bacon-Wrapped Chicken Drumsticks
Use: Drumsticks
Everything is better wrapped in bacon! Serve a light salad on the side for the perfect pairing.
Wednesday: Salted Egg Yolk Chicken Wings
Use: Chicken wings
Purchase salted eggs from any major grocery and whip up a tasty sauce for fried chicken wings.
Thursday: Chicken Piccata
Use: Chicken breasts
The key to soft chicken piccata? Pound the chicken breasts until they are flat and fry until cooked.
Friday: Chicken and Veggie Soup
Use: Extra meat and chicken bones
Use all your leftover chicken parts, including all the bones and extra meat, to make a hearty chicken soup.
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