You Can Make One Week's Worth of Baon with One Whole Chicken

Use a different chicken part for each day!

Planning a week's worth of baon? All you have to do is pick up a whole chicken from the grocery and get creative! One whole chicken is usually cheaper by the kilo than the pre-chopped parts. Split that between 5 days by cooking with a different chicken part every day, and you'll be saving yourself a whole lot of money.

Here are a few recipes and ideas you can use for this week's meal plan: 

Monday: Baked Chicken with Ginger-Scallion Sauce


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Use: Chicken thighs

Cooking for one? Bake this dish in a toaster oven! The sauce is delicious poured over hot rice.

Tuesday:  Bacon-Wrapped Chicken Drumsticks

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Use: Drumsticks

Everything is better wrapped in bacon! Serve a light salad on the side for the perfect pairing.

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Wednesday: Salted Egg Yolk Chicken Wings


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Use: Chicken wings

Purchase salted eggs from any major grocery and whip up a tasty sauce for fried chicken wings.

Thursday: Chicken Piccata


Use: Chicken breasts

The key to soft chicken piccata? Pound the chicken breasts until they are flat and fry until cooked.

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Friday: Chicken and Veggie Soup


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Use: Extra meat and chicken bones

Use all your leftover chicken parts, including all the bones and extra meat, to make a hearty chicken soup.

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Want more baon or budget meal plan ideas? 

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