
If you find sushi rolls to be too complicated to make at home, you can still get your sushi fix with this canned tuna sushi bowl recipe. It’s a great fix for your midnight snack cravings.Â
Here’s what you need:
- 1 ripe mango, sliced into cubes
- 1 185-gram can tuna, drained
- 1 cup white rice, cooked
- 1 pinch chili powder
- 3 pieces nori
- Japanese mayonnaise, for drizzling
***
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.
Yummy.ph is now on Quento! Click here to download the app on Android and IOS, and enjoy more articles and videos from us and your other favorite websites!
CONTINUE READING BELOW