If you find sushi rolls to be too complicated to make at home, you can still get your sushi fix with this canned tuna sushi bowl recipe. It’s a great fix for your midnight snack cravings.
Here’s what you need:
- 1 ripe mango, sliced into cubes
- 1 185-gram can tuna, drained
- 1 cup white rice, cooked
- 1 pinch chili powder
- 3 pieces nori
- Japanese mayonnaise, for drizzling
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