WATCH: This Puto Is Made Better With Muscovado Sugar

Muscovado sugar elevates an ordinary puto into a puto that's definitely more tasty.

Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. 

Mini Muscovado Puto Recipe 

  • Takes 40 minutes 
  • Makes 30 mini puto 
  • 1 cup water
  • 3/4 cup muscovado sugar
  • 1 cup rice flour
  • 2 teaspoons baking powder
  • coconut (buko), use mature coconut (niyog)
  • butter, softened, as needed 
  • 1 Prepare steamer. Generously grease mini muffin pans with butter. Set aside.
  • 2 In a large bowl, whisk the sugar, rice flour, and baking powder into the water until dissolved and well blended. Pour into prepared pans, and place in the steamer.
  • 3 Steam for 5-10 minutes or until a toothpick inserted in its center emerges clean. Remove from steamer. Serve with butter and niyog.

Here are more puto recipes: 

 

See Also
 

See Also

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

WATCH: How To Make Delicious Pinoy-Style Chicken Barbecue

You can use the same marinade for pork barbecue!

We Now Have A Date For This Year's Annual National Food Fair!

Shop for your favorite local produce and products!

Coconut Maruya Recipe

This delicious tweak to the banana version is delicious!

Bacon Mushroom Cheeseburger Recipe

No need to go out to eat this burger!
Load More