WATCH: This Puto Is Made Better With Muscovado Sugar

Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. 

Mini Muscovado Puto Recipe 

• Takes 40 minutes 
• Makes 30 mini puto 
• 1 cup water
• 3/4 cup muscovado sugar
• 1 cup rice flour
• 2 teaspoons baking powder
• coconut (buko), use mature coconut (niyog)
• butter, softened, as needed 
• 1 Prepare steamer. Generously grease mini muffin pans with butter. Set aside.
• 2 In a large bowl, whisk the sugar, rice flour, and baking powder into the water until dissolved and well blended. Pour into prepared pans, and place in the steamer.
• 3 Steam for 5-10 minutes or until a toothpick inserted in its center emerges clean. Remove from steamer. Serve with butter and niyog.

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