Energize your weeknight meals with these speedy and completely fuss-free no-cook dinners. As much as possible, find a balance between eating enough greens and getting enough protein into these meals. Be ready with grocery basics: toasty bread, bottled fish, fresh fruit, and leafy greens. These no-cook recipes also prove that when it comes to leftovers, the possibilities are endless!
Head over to your nearest grocery and get the juiciest rotisserie chicken available. Slice off some pieces and pair it with pesto, herby focaccia, and a handful of greens!
Here’s an easy way to use your leftover pasta without turning on your stove: jazz it up with bright lemon juice and tasty olives and cheese.
Get that protein kick with fresh sushi-grade salmon! This super filling salad also has avocado to make you power through your day.
This Filipino favorite it a real work of art. Use the freshest fish and let it sit in vinegar to cook before digging in.
This spread can go anything from crackers to sliced bread. Use leftover tinapa to make this 5-minute recipe!