Recipes You Loved in July: Pan-fried Chicken, Ginisang Pechay + More

Making your Pinoy food favorites just got easier with these recipes!
ginisang pechay with minced pork on a white plate
These fast and easy ginisang gulay dishes or veggie dishes cook fast and don't need many ingredients. | Photo by Bianca Laxamana

Weekday cooking means fuss-free recipes with easy-to-find ingredients—we’ve got you covered! Bookmark last month’s most popular recipes and try them on busy weekdays:


1 Pan-fried Chicken in Garlic Cream Sauce

Smother pan-fried chicken with a delicious creamy sauce and be prepared for zero leftovers.





2 Chicken Pastel

This delicious version is kid-friendly, too: it has milk and pineapples! 




IMAGE Majoy Siason

3 Adobong Pusit

Simmer squid in a delicious adobo sauce!




4 Hototay Soup

Rainy, gray weather calls for a comforting soup. Try this Chinese soup with loads of chicken and veggies. 


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5 Ginisang Pechay

This easy veggie dish comes together in less than 30 minutes—perfect for fuss-free weekdays! 




6 No-Bake Brownies

Raw cacao powder and walnuts, cashews, and dates make for a decadent no-bake treat. 




7 Shrimp in Creamy Tomato Sauce

This seafood dish can be paired with steamed rice or used as a pasta sauce! 



8 Leche Flan Puto

Two Pinoy food favorites are combined in these sweet delicious bites. 



9 Cheese Puto

These fluffy rice cakes are easier to make than you think! 



10 Crispy Pata

Who doesn’t love this Pinoy pork dish with crispy, golden skin? Pair with a salty-sweet dipping sauce! 


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