WATCH: This Saucy Pancit Luglug Is Delicious + Satisfying
A homemade shrimp broth is transformed into a super appetizing sauce that tops thick rice noodles.
The¬†bright and flavorful sauce of this¬†
How did we do it? Here's how:
First, we¬†saved the shells and heads after peeling the shrimps. Then, we saut√©ed the reserved shells in oil in a large pot until it all turned red-orange and charred. We added¬†water and then simmered it until the flavor from the shells transferred to the water.¬†Strain the liquid and
With such a flavorful base for the sauce, it's no wonder that this¬†pancit¬†dish is a favorite. Here's the recipe:¬†
For more pancit recipes to get your noodle fix, look¬†through this list:¬†