WATCH: This Saucy Pancit Luglug Is Delicious + Satisfying
A homemade shrimp broth is transformed into a super appetizing sauce that tops thick rice noodles.
The bright and flavorful sauce of this
How did we do it? Here's how:
First, we saved the shells and heads after peeling the shrimps. Then, we sautéed the reserved shells in oil in a large pot until it all turned red-orange and charred. We added water and then simmered it until the flavor from the shells transferred to the water. Strain the liquid and
With such a flavorful base for the sauce, it's no wonder that this pancit dish is a favorite. Here's the recipe:
For more pancit recipes to get your noodle fix, look through this list: