WATCH: This Saucy Pancit Luglug Is Delicious + Satisfying

The bright and flavorful sauce of this pancit is made even more flavorful by the flavor extracted from the shrimp shells and heads to form the base of the broth. It's a fantastic way to maximize your ingredients for maximum flavor in your dish. 

How did we do it? Here's how:

First, we saved the shells and heads after peeling the shrimps. Then, we sautéed the reserved shells in oil in a large pot until it all turned red-orange and charred. We added water and then simmered it until the flavor from the shells transferred to the water. Strain the liquid and done! This makes the most flavorful shrimp broth. Season if desired before using in any recipe that calls for a seafood broth, just like this one. 

With such a flavorful base for the sauce, it's no wonder that this pancit dish is a favorite. Here's the recipe: 

Pancit Luglog Recipe

Pancit Luglog is the more saucy noodle dish made with a shrimp-annatto sauce.

Posted by Mira Angeles

For more pancit recipes to get your noodle fix, look through this list: 

More from Yummy.ph

WATCH: This Is How You Make This Tasty Visayan Pancit

This pancit recipe is a combo of canton and sotanghon, and it's delicious!

More from Yummy.ph

WATCH: How To Cook Pancit Sotanghon Guisado

The other type of pancit that Pinoys love having for merienda.

More from Yummy.ph

WATCH: How to Make Pancit Malabon

This festive noodle dish has so many toppings!

More from Yummy.ph

WATCH: This is How Pancit Malabon is Made

It's a really festive dish!