Need To Put Dinner On the Table in 30 Minutes? This Pasta Dish Has You Covered

Hold off on calling for food delivery, this fuss-free recipe will help you put dinner on the table in under 30 minutes. You also don’t need a lot of ingredients for this seafood pasta: use that bottle of sardines tucked away in your cupboard and get ready for a satisfying pasta dish.

Linguine with Bottled Sardines Recipe Posted in: Recipe

400 grams linguine noodles

2 tablespoons olive oil

2 cloves garlic, minced

1 cup breadcrumbs

2 medium lemons, zested and sliced into wedges

2 tablespoons parsley, plus extra to garnish

1 150-gram bottle sardines

1/4 cup Parmesan cheese, plus more, to serve

salt, to taste

ground black pepper, to taste

1 Cook linguine according to package directions. Drain and set aside.

2 Heat oil in a pan over medium heat. Sauté garlic until fragrant. Add breadcrumbs and toast until golden. Remove from heat. Add lemon zest and parsley. Set aside.

3 In the same pan, heat sardines just until warmed through. Break them up into smaller pieces. Toss in pasta.

4 Add breadcrumb mixture and Parmesan cheese. Season to taste with salt and pepper. Garnish with more parsley. Serve with lemon wedges and more Parmesan cheese on the side.