READER RECIPE: This is The Corn Recipe You Should Try

This Pinoy elote recipe was submitted by Yummy reader Sabrina Go. Now, you can share your recipes, too!

IMAGE Sabrina Go

This Pinoy elote recipe was submitted by reader, Sabrina Go. Here, she adds a Filipino twist to a popular Mexican street food favorite. Recreate her easy recipe with this video tutorial! 



Pinoy Elote


4 ears corn, in the husk

1/4 cup mayonnaise

1/4 cup kesong puti, crumbled

2 tablespoons parmesan cheese

1 to 2 tablespoons calamansi juice

1 teaspoon cayenne pepper

Sea salt, to taste


Cooking Procedure:


1  Boil corn, husks on, in water and sea salt for about 20-25 mins. Set aside.


2  Mix mayonnaise, half of the crumbled kesong puti, parmesan cheese, cayenne pepper, crushed garlic and calamansi juice in a small bowl.


3  Pull back corn husks from the slightly cooled ears of corn.


4  Start your grill or heat your pan. Grill for a few minutes on each side. Brush mayo mixture on all sides of the corn. Use the remaining crumbled kesong puti as garnish and a few dashes of cayenne pepper. Serve.



Cook along with the community by submitting your original recipes! One of our newest additions in our new-and-improved website is the My Yummy section: here, we feature our readers' recipes online


Ready to share your best home recipes with your fellow Filipino foodie friends? All you have to do to join in on this exciting feature is create a My Yummy account by clicking on the "Submit Recipe" button on the upper right corner of our website. 



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