READER RECIPE: This is The Corn Recipe You Should Try
This Pinoy elote recipe was submitted by Yummy reader Sabrina Go. Now, you can share your recipes, too!
This Pinoy elote recipe was submitted by Yummy.ph reader, Sabrina Go. Here, she adds a Filipino twist to a popular Mexican street food favorite. Recreate her easy recipe with this video tutorial!
4 ears corn, in the husk
1/4 cup mayonnaise
1/4 cup kesong puti, crumbled
2 tablespoons parmesan cheese
1 to 2 tablespoons calamansi juice
1 teaspoon cayenne pepper
Sea salt, to taste
1 Boil corn, husks on, in water and sea salt for about 20-25 mins. Set aside.
2 Mix mayonnaise, half of the crumbled kesong puti, parmesan cheese, cayenne pepper, crushed garlic and calamansi juice in a small bowl.
3 Pull back corn husks from the slightly cooled ears of corn.
4 Start your grill or heat your pan. Grill for a few minutes on each side. Brush mayo mixture on all sides of the corn. Use the remaining crumbled kesong puti as garnish and a few dashes of cayenne pepper. Serve.
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