Poach Your Eggs Using Julia Child’s Trick!

Because a golden orange yolk is really a sight to behold.

IMAGE Mike Chua

 

Poaching might seem like a daunting kitchen skill but with a few tries and newbie tips in mind, you will be poaching like a pro in no time.

 

But how about trying this trick from Julia Child? She pokes the large end of the egg with a pin, releasing air that may cause the egg to crack and boils the egg for 10 seconds.

 

When the egg cools, poach it in the way you’re comfortable with. Julia Child’s trick is supposed to help the egg stick together.

 

 

ALSO READ: Kitchen Newbie's Guide to Poaching

 

 

Photography by Patrick Martires

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Here's Why You Should Add Bacon When Making Burger Patties

Bacon is delicious, and we think it can do wonders when you add it to a burger patty-and not just on top of it.

You Need to Try These Thick-Cut Fries Topped with Crunchy Chicken Skin + Gravy!

These perfectly fried fries are definitely worth the calories.

Why Cooking Long And Slow Is Still The Most Flavorful Way To Cook

Take the time to cook using the long and slow way, and you'll cook a dish that's even more flavorful.

WATCH: How To Make Homemade Yogurt

Save by making your own yogurt at home. It's surprisingly easy!
Load More