These Recipes Make Lechon Kawali Better

How do you make lechon kawali better?

We have a few ideas on how to change it up and it may change your life. 

Photo by Patrick Martires

1 Lechon Kawali Binagoongan Recipe 

Lechon kawali isn't always tasty on its own. That's why it's usually served with lechon sauce. However, you won't need that sauce with this recipe! Bagoong makes this lechon kawali recipe tastier, better. Add gata to give it a sweet-salty kick! 

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Lechon Kawali Binagoongan sa Gata

May 30, 2016

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WATCH: How to Make Lechon Kawali Binagoongan sa Gata

Jan 23, 2018

Photo by Aldwin Aspillera

2 Chili-Honey Glazed Lechon Kawali Recipe 

Lechon sauce is the default sauce that's served with lechon kawali. While we admit it is a delicious combination, it can be boring if you were looking forward to a different meal. A simple glaze that's sticky, sweet, and delicious solves that problem. Just toss to coat! 

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Chili-Honey Glazed Lechon Kawali

Apr 21, 2012

Photo by Riell Santos

3 Lechon Kawali Paksiw Recipe 

It sounds rather logical since paksiw is what many do to lechon that's past its prime. Unlike lechon, all you get is tender meaty chunks packed with flavor. 

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WATCH: How to Make Lechon Kawali Paksiw

Jan 22, 2018

Photo by Patrick MartiresS

4 Lechon Kawali Sisig Recipe 

Sisig is basically chopped up pork tossed with seasonings. Why not use leftover lechon kawali to make sisig? It's got the same crispy bits and tender meat that will make this sisig version meatier. It's the seasoning that will make this taste just like sisig! 

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Lechon Sisig Recipe

Sep 19, 2017

Photo by Patrick Martires

5 Pork Sinigang sa Mangga Recipe

What's so great about lechon kawali is that you can use it for many recipes, and it will be universally loved. Here, sinigang gets a make-over by using two ingredients to make it uniquely delicious: lechon kawali and mangga.

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Pork Sinigang sa Mangga Recipe

Sep 13, 2017

This pan-fried lechon kawali is made even more flavorful with its calamansi and patis glaze.

Photo by Majoy Siason

6 Calamansi and Patis-Glazed Lechon Kawali Recipe 

Here are two distinctly Pinoy ingredients: patis and calamansi. Both are used to make a salty, sweet, and tangy sauce that coats the crunchy pork. 

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Calamansi and Patis-Glazed Lechon Kawali Recipe

Jul 10, 2017

Photo by Miguel Nacianceno

7 Lechon Kawali Kare Kare Recipe 

Tuwalya, or ox tripe, or even pata doesn't have sole ownership over kare kare recipes! There are so many kare kare recipes that feature other meats and it's just as delicious as the original, if not more. Here, lechon kawali steps in for the tripe for a meatier meal with a delicious crunch.

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Lechon Kawali Kare-Kare

Jun 9, 2011

We think these lechon kawali recipes may make you rethink that liempo is only good for inihaw recipes. Here are more ideas how you can make the best pork dishes for the summer. 

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WATCH: This Is How You Make Lechon Macau

Dec 28, 2018

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WATCH: How To Cook Lechon Kawali

Jan 8, 2018

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WATCH: Wow Friends And Family With A Homemade Boneless Lechon This Christmas

Dec 21, 2018