These Recipes Make Lechon Kawali Better
How do you make lechon kawali better?
We have a few ideas on how to change it up and it may change your life.Â
1 Lechon Kawali Binagoongan RecipeÂ
Lechon kawali isn't always tasty on its own. That's why it's usually served with lechon sauce. However, you won't need that sauce with this recipe! Bagoong makes this lechon kawali recipe tastier, better. Add gata to give it a sweet-salty kick!Â
2 Chili-Honey Glazed Lechon Kawali RecipeÂ
Lechon sauce is the default sauce that's served with lechon kawali. While we admit it is a delicious combination, it can be boring if you were looking forward to a different meal. A simple glaze that's sticky, sweet, and delicious solves that problem. Just toss to coat!Â
3 Lechon Kawali Paksiw RecipeÂ
It sounds rather logical since paksiw is what many do to lechon that's past its prime. Unlike lechon, all you get is tender meaty chunks packed with flavor.Â
4 Lechon Kawali Sisig RecipeÂ
Sisig is basically chopped up pork tossed with seasonings. Why not use leftover lechon kawali to make sisig? It's got the same crispy bits and tender meat that will make this sisig version meatier. It's the seasoning that will make this taste just like sisig!Â
5 Pork Sinigang sa Mangga Recipe
What's so great about lechon kawali is that you can use it for many recipes, and it will be universally loved. Here, sinigang gets a make-over by using two ingredients to make it uniquely delicious: lechon kawali and mangga.
6 Calamansi and Patis-Glazed Lechon Kawali RecipeÂ
Here are two distinctly Pinoy ingredients: patis and calamansi. Both are used to make a salty, sweet, and tangy sauce that coats the crunchy pork.Â
7 Lechon Kawali Kare Kare RecipeÂ
Tuwalya, or ox tripe, or even pata doesn't have sole ownership over kare kare recipes! There are so many kare kare recipes that feature other meats and it's just as delicious as the original, if not more. Here, lechon kawali steps in for the tripe for a meatier meal with a delicious crunch.
We think these lechon
