These Recipes Make Lechon Kawali Better

Fried liempo is irresistable. Imagine it made tastier.

IMAGE Majoy Siason
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How do you make lechon kawali better?

We have a few ideas on how to change it up and it may change your life. 

Photo by Patrick Martires

1 Lechon Kawali Binagoongan Recipe 

Lechon kawali isn't always tasty on its own. That's why it's usually served with lechon sauce. However, you won't need that sauce with this recipe! Bagoong makes this lechon kawali recipe tastier, better. Add gata to give it a sweet-salty kick! 

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Photo by Aldwin Aspillera

2 Chili-Honey Glazed Lechon Kawali Recipe 

Lechon sauce is the default sauce that's served with lechon kawali. While we admit it is a delicious combination, it can be boring if you were looking forward to a different meal. A simple glaze that's sticky, sweet, and delicious solves that problem. Just toss to coat! 

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Photo by Riell Santos

3 Lechon Kawali Paksiw Recipe 

It sounds rather logical since paksiw is what many do to lechon that's past its prime. Unlike lechon, all you get is tender meaty chunks packed with flavor. 

Photo by Patrick MartiresS

4 Lechon Kawali Sisig Recipe 

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Sisig is basically chopped up pork tossed with seasonings. Why not use leftover lechon kawali to make sisig? It's got the same crispy bits and tender meat that will make this sisig version meatier. It's the seasoning that will make this taste just like sisig! 

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Sep 19, 2017

Photo by Patrick Martires

5 Pork Sinigang sa Mangga Recipe

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What's so great about lechon kawali is that you can use it for many recipes, and it will be universally loved. Here, sinigang gets a make-over by using two ingredients to make it uniquely delicious: lechon kawali and mangga.

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This pan-fried lechon kawali is made even more flavorful with its calamansi and patis glaze.
Photo by Majoy Siason

6 Calamansi and Patis-Glazed Lechon Kawali Recipe 

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Here are two distinctly Pinoy ingredients: patis and calamansi. Both are used to make a salty, sweet, and tangy sauce that coats the crunchy pork. 

Photo by Miguel Nacianceno

7 Lechon Kawali Kare Kare Recipe 

Tuwalya, or ox tripe, or even pata doesn't have sole ownership over kare kare recipes! There are so many kare kare recipes that feature other meats and it's just as delicious as the original, if not more. Here, lechon kawali steps in for the tripe for a meatier meal with a delicious crunch.

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We think these lechon kawali recipes may make you rethink that liempo is only good for inihaw recipes. Here are more ideas how you can make the best pork dishes for the summer. 

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